Geets Diner Hours
Geets Bar Hours
Saturday & Sunday 8AM-CLOSE
Appetizers & More
Fresh Mozzarella and Roasted Red Peppers with Olives $9.99
With olive oil, Italian seasonings and balsamic reduction.
Fried Calamari $9.99
Crispy calamari with bell peppers and onions served with marinara sauce.
Sautéed Broccoli Rabe $9.99
Sautéed with sausage and canellini beans served with 2 crostini's.
Loaded Nachos $9.99
Served with chili, jalapeño, olives, tomatoes, lettuce and cheddar cheese with a side of salsa and sour cream.
Includes Soup or Salad.
Monday - Beef Stew
Tender slow braised beef with potatoes and a medley of fresh vegetables in a beef and tomato herb gravy.
Lunch Portion $11.99
Dinner Portion (1) side: $13.99
Tuesday - Boneless Pork Chop Cacciatore
With mushrooms, onions, and peppers and green peas in a tangy tomato sauce.
Lunch portion (1) side $11.99
Dinner portion (2) sides $16.99
Wednesday - Baked Stuffed Peppers
Small Portion: (1) Stuffed pepper over mashed potatoes $9.99
Large Portion: (2) Stuffed peppers served with mashed potatoes & (1) side $12.99
Thursday - Geets Famous Pot Pie $13.99
With chicken, potatoes & carrots in chicken gravy (complete).
Friday - Fried Crab Cakes $17.99
(2) Fried crab cakes served with (2) sides & a roasted pepper aioli.
Fried Crab Cake Bowl $14.99
(1) Fried crab cake with Mac&Cheese and stewed tomatoes.
Hungarian Goulash $14.99
Tender beef in a rich tomato beef gravy with onions, tomato & red pepper served over buttered noodles (complete).
Saturday - Beef Pepper Steak
Tender slow cooked beef with peppers and onions in a brown gravy.
Large Portion: Served over rice and (1) side $13.99
Small Portion: Served over rice (complete) $9.99
Sunday - Beef Pot Roast
Tender slow cooked beef in a rich brown gravy.
Small Portion: Served with (1) Side $11.99
Large Portion: Served with (2) Sides $15.99
Sunday - Slow Roasted Prime Rib
Served with au jus and choice of (2) sides.
Lady's Cut $19.99
Regular Cut $24.99
EVERY DAY DINNER SPECIALS
Includes Soup or Salad
Grilled Rib Eye Steak $22.99
12oz Rib eye topped with provolone, onions, and bell peppers served with au jus and (2) sides.
Chicken Napoleon $17.99
Boneless Chicken Breast with roasted red peppers, broccoli rabe and provolone in a lemon butter sauce served with mashed potatoes and (1) side.
Tortellini Alfredo $15.99
Sautéed with sundried tomatoes and mushrooms in a creamy Alfredo sauce (complete).
Salmon Florentine $18.99
Salmon stuffed with spinach, sundried tomatoes and mozzarella in a lemon caper sauce served with mashed potatoes and vegetables.
Scallops and Baby Clams Fra Diablo $18.99
Sautéed scallops and baby clams in a spicy marinara sauce served over linguini (complete).
Is Now Open!
Take "exit 38" off the Atlantic City Expressway!
We're Located At:
14 North Black Horse Pike
Come Have A
Drink At Our