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Appetizers

Vol-Au-Vent - $13.99

Chicken, shrimp, and mushrooms with a creamy supreme sauce in a puff pastry.

Moules Mariniere - $13.99

Muscles in a white cream sauce.

Bistro Fries - $9.99

French Fries topped with brown gravy and Swiss cheese.

Entreés

Includes Soup or Salad.

Monday - Beef Stew 

Tender slow braised beef with potatoes and a medley of fresh vegetables in a beef and tomato herb gravy.  Small Portion: $13.99 Large Portion (1) side: $15.99  

  

Tuesday - Chicken Cacciatore

With mushrooms, onions, and sweet bell peppers, in a tomato sauce.

Small portion (1) side $14.99 Large portion (2) sides $19.99 

 

Wednesday - Baked Stuffed Peppers

Small Portion: (1) Stuffed pepper over mashed potatoes $13.99

Large Portion: (2) Stuffed peppers served with mashed potatoes & (1) side $18.99   

Thursday - Geets Famous Pot Pie $15.99 

With chicken, potatoes & carrots in chicken gravy (complete).

 

Friday - Fried Crab Cakes  $20.99

(2) Fried crab cakes served with (2) sides & a roasted pepper aioli

Friday - Fried Crab Cake Bowl  $16.99

(1) Fried crab cake with Mac&Cheese and stewed tomatoes in a bowl (complete).

Friday - Hungarian Goulash $16.99

Tender beef in a rich tomato beef gravy with onions, tomato & red pepper served over buttered noodles (complete).

 

Saturday - Beef Pepper Steak 

Tender slow cooked beef with peppers and onions in a brown gravy. Large Portion: Served over rice and (1) side $17.99

Small Portion: Served over rice (complete) $13.99

Sunday - Beef Pot Roast 

Tender slow cooked beef in a rich brown gravy. 

Small Portion: Served with a potato pancake and (1) side $14.99

Large Portion: Served with a potato pancake and (2) sides $18.99

Sunday - Slow Roasted Prime Rib

Served with au jus and choice of (2) sides.

Lady's Cut $21.99 

Regular Cut $26.99

Everyday Lunch Specials

Served from 11:00am thru 4:00pm

Salmon Nicoise Salad - $16.99

With tomato, olives, onion, hard-boiled eggs, green beans and lettuce with a Dijon French vinaigrette.

Croque Monsieur Sandwich- $14.99

Rye bread with ham, Swiss cheese and béchamel sauce with French fries.

French Dip Sandwich - $14.99

Roast beef, onion, mushroom and Gruyere cheese with au jus for dipping with French fries.

Chicken Dijion - $16.99

Boneless chicken breast sautéed with mushroom and a creamy Dijon sauce with potatoes and vegetables.

Everyday Dinner Specials 

Served 4PM Thru Closing

Includes Soup or Salad & Dessert -

Tapioca Pudding, Chocolate Pudding, Rice Pudding, Bread Pudding

Steak Au Poivre - $24.99

10 ounce New York Strip encrusted with fresh peppercorn in a brandy cream sauce, served with potatoes Gratin and vegetables.

Sole Meunière - $20.99

Pan seared fillet a flounder topped with lemon butter sauce and capers with potatoes and vegetables.

Bouillabaisse - $24.99

Shrimp, scallops, muscles, whitefish and clams served in a saffron-tomato broth with aromatic vegetables and a side of rice and rouille croutons.

Chicken Fricassee - $18.99

Egg battered chicken breast served in a lemon butter sauce over fettuccine with side of asparagus.

Rigatoni Parisian  - $18.99

Served with chopped chicken, ham and mushrooms in a béchamel sauce and gratin parmesan cheese.

Desserts 

Flan Caramel Custard - $7.99

With a Chantilly cream and dark caramel.

Fresh Fruit and Chantilly Cream Crapes - $7.99

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