Vol-Au-Vent - $13.99
Chicken, shrimp, and mushrooms with a creamy supreme sauce in a puff pastry.
Moules Mariniere - $13.99
Muscles in a white cream sauce.
Bistro Fries - $9.99
French Fries topped with brown gravy and Swiss cheese.
Includes Soup or Salad.
Monday - Beef Stew
Tender slow braised beef with potatoes and a medley of fresh vegetables in a beef and tomato herb gravy. Small Portion: $13.99 Large Portion (1) side: $15.99
Tuesday - Chicken Cacciatore
With mushrooms, onions, and sweet bell peppers, in a tomato sauce.
Small portion (1) side $14.99 Large portion (2) sides $19.99
Wednesday - Baked Stuffed Peppers
Small Portion: (1) Stuffed pepper over mashed potatoes $13.99
Large Portion: (2) Stuffed peppers served with mashed potatoes & (1) side $18.99
Thursday - Geets Famous Pot Pie $15.99
With chicken, potatoes & carrots in chicken gravy (complete).
Friday - Fried Crab Cakes $20.99
(2) Fried crab cakes served with (2) sides & a roasted pepper aioli
Friday - Fried Crab Cake Bowl $16.99
(1) Fried crab cake with Mac&Cheese and stewed tomatoes in a bowl (complete).
Friday - Hungarian Goulash $16.99
Tender beef in a rich tomato beef gravy with onions, tomato & red pepper served over buttered noodles (complete).
Saturday - Beef Pepper Steak
Tender slow cooked beef with peppers and onions in a brown gravy. Large Portion: Served over rice and (1) side $17.99
Small Portion: Served over rice (complete) $13.99
Sunday - Beef Pot Roast
Tender slow cooked beef in a rich brown gravy.
Small Portion: Served with a potato pancake and (1) side $14.99
Large Portion: Served with a potato pancake and (2) sides $18.99
Sunday - Slow Roasted Prime Rib
Served with au jus and choice of (2) sides.
Lady's Cut $21.99
Regular Cut $26.99
Everyday Lunch Specials
Served from 11:00am thru 4:00pm
Salmon Nicoise Salad - $16.99
With tomato, olives, onion, hard-boiled eggs, green beans and lettuce with a Dijon French vinaigrette.
Croque Monsieur Sandwich- $14.99
Rye bread with ham, Swiss cheese and béchamel sauce with French fries.
French Dip Sandwich - $14.99
Roast beef, onion, mushroom and Gruyere cheese with au jus for dipping with French fries.
Chicken Dijion - $16.99
Boneless chicken breast sautéed with mushroom and a creamy Dijon sauce with potatoes and vegetables.
Everyday Dinner Specials
Served 4PM Thru Closing
Includes Soup or Salad & Dessert -
Tapioca Pudding, Chocolate Pudding, Rice Pudding, Bread Pudding
Steak Au Poivre - $24.99
10 ounce New York Strip encrusted with fresh peppercorn in a brandy cream sauce, served with potatoes Gratin and vegetables.
Sole Meunière - $20.99
Pan seared fillet a flounder topped with lemon butter sauce and capers with potatoes and vegetables.
Bouillabaisse - $24.99
Shrimp, scallops, muscles, whitefish and clams served in a saffron-tomato broth with aromatic vegetables and a side of rice and rouille croutons.
Chicken Fricassee - $18.99
Egg battered chicken breast served in a lemon butter sauce over fettuccine with side of asparagus.
Rigatoni Parisian - $18.99
Served with chopped chicken, ham and mushrooms in a béchamel sauce and gratin parmesan cheese.
Flan Caramel Custard - $7.99
With a Chantilly cream and dark caramel.
Fresh Fruit and Chantilly Cream Crapes - $7.99