

​SHRIMP COCKTAIL- $12.99
Chilled and Served with Cocktail Sauce and Lemon Wedge.
BBQ PULLED PORK MAC & CHEESE BITES - $12.99
House made Fried Mac and Cheese Bites topped with BBQ Pulled Pork served with Spicy Pepper Slaw and Scallions.
​PHILLY CHEESESTEAK FLATBREAD - $12.99
Crispy Flatbread topped with Cheesesteak Meat, Peppers, Onions, Mozzarella & Cheddar Sauce.
INCLUDES CUP OF SOUP OF THE DAY AND SALAD, DINNER BREAD (BY REQUEST)
+ DESSERT: CHOICE OF PUDDING, JELLO OR ICE CREAM
*NEW! UPGRADE TO ANY DESSERT ONLY $3.99 EXTRA*
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Specials Are Dine-In Only
*SORRY, NO SHARING & NO SUBSTITUTIONS ON SPECIALS*
BBQ BABY BACK RIBS - $19.99
Fall off the bone rack with our house made BBQ Sauce, Served with Carolina Slaw and Sweet Potato Mash.​​​
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MILE HIGH MEATLOAF - $18.99
Our homemade meatloaf layered with Mashed potatoes and topped with BBQ Sauce, Shredded Jack Cheese and frizzled onions served with (1) side.
​CHIMICHURRI STEAK & SHRIMP- $23.99
Grilled marinated sliced flank steak & jumbo shrimp topped with a house made chimichurri sauce over cilantro lime rice a pico de gallo.​​​
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TUSCAN CHICKEN - $16.99
Sauteed chicken breast, sundried
tomatoes, spinach, mushrooms, fresh garlic in a herb parmesan cream sauce tossed in farfalle pasta.
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ORANGE GINGER SALMON - $23.99
Broiled Atlantic Salmon topped with orange ginger glaze served with broccoli and cilantro lime rice pilaf.​​​
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GRILLED PORK TENDERLOIN SCALLOPINI - $16.99
Breaded and pan-seared pork tenderloin topped with sauteed peppers, onions, fresh garlic in a plum tomato sauce over angel hair.
APPLE JACK PORK CHOPS - $18.99
Center Cut Pork Chop topped with Our Homemade Apple Glaze with Sauteed Onions and Peppers served over Mashed Potatoes.​​​
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MEDITERRANEAN VEGETABLE PLATTER - $16.99
Grilled Seasoned Zucchini, Eggplant, Asparagus, Broccoli, and Seasoned Grilled Tofu. Served with homemade hummus and Pita Points.
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FRENCH ONION CHOPPED STEAK - $17.99
14oz Chopped Steak topped with Cheddar Jack, Mozzarella, Provolone and finished with our French Onion Broth , Served with 1 side.​​​
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CHICKEN MADEIRA - $18.99
Sauteed Chicken, Mushrooms, caramelized onions,and Asparagus in a Madeira Cream Sauce over Mashed Potatoes.
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CHICKEN PARM ALA VODKA - $18.99
Hand Breaded Chicken Topped with Melted Mozzarella Finished with ala vodka cream sauce over Penne Pasta.​​​
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FLOUNDER FLORENTINE- $19.99
Broiled Wild Caught Flounder Filet Topped with Sauteed Spinach, Garlic, Onions and Feta Cheese Served with 1 Side.