SHRIMP COCKTAIL- $12.99
Chilled and Served with Cocktail Sauce and Lemon Wedge.
BBQ PULLED PORK SLIDERS- $10.99
Smoked bbq pulled pork topped with a Carolina slaw and BBQ sauce served on mini brioche buns.
CHEESESTEAK EGG ROLLS- $11.99
Hand rolled with cheesesteak meat and sautéed onions deep-fried and served with a side of Sriracha mayo.
INCLUDES CUP OF SOUP OF THE DAY AND SALAD, DINNER BREAD (BY REQUEST)
+ DESSERT: CHOICE OF PUDDING, JELLO OR ICE CREAM
*NEW! UPGRADE TO ANY DESSERT ONLY $3.99 EXTRA*
Specials Are Dine-In Only
*SORRY, NO SUBSTITUTIONS ON SPECIALS*
BBQ BABY BACK RIBS - $19.99
Fall off the bone rack with our house made BBQ Sauce, Served with Carolina Slaw and Sweet Potato Mash.
MILE HIGH MEATLOAF - $18.99
Our homemade meatloaf layered with Mashed potatoes and topped with BBQ Sauce, Shredded Jack Cheese and frizzled onions served with (1) side.
LAND AND SEA BOURBON STRIP STEAK - $29.99
Grilled 14oz New York Strip topped with 2 colossal shrimp and a Bourbon glaze served with rice and roasted Brussel sprouts.
REGGIANO BEER CHICKEN - $18.99
Boneless chicken breast sautéed with crispy diced ham, cherry tomatoes, mushrooms and spinach tossed in a parmesan reggiano beer sauce served over farfalle pasta.
SALMON TERIYAKI - $23.99
Broiled Atlantic Salmon topped with teriyaki glaze and pineapple salsa served over rice and grilled asparagus.
GRILLED PORK TENDERLOIN - $19.99
Sliced grilled pork tenderloin topped with a sweet savory Blueberry bbq sauce Served over mashed sweet potatoes and 1 Side.
APPLE JACK PORK CHOPS - $18.99
Center Cut Pork Chop topped with Our Homemade Apple Glaze with Sauteed Onions and Peppers served over Mashed Potatoes.
MEDITERRANEAN VEGETABLE PLATTER - $16.99
Grilled Seasoned Zucchini, Eggplant, Asparagus, Broccoli, and Seasoned Grilled Tofu. Served with homemade hummus and Pita Points.
FRENCH ONION CHOPPED STEAK - $17.99
14oz Chopped Steak topped with Cheddar Jack, Mozzarella, Provolone and finished with our French Onion Broth , Served with 1 side.
CHICKEN MADEIRA - $18.99
Sauteed Chicken, Mushrooms, caramelized onions,and Asparagus in a Madeira Cream Sauce over Mashed Potatoes.
CHICKEN PARM ALA VODKA - $18.99
Hand Breaded Chicken Topped with Melted Mozzarella Finished with ala vodka cream sauce over Penne Pasta.
FLOUNDER FLORENTINE- $19.99
Broiled Wild Caught Flounder Filet Topped with Sauteed Spinach, Garlic, Onions and Feta Cheese Served with 1 Side.